92 Points - James Suckling
A fragrant nose or dark cherries, dark plums, blackcurrants, brioche, orange peel and licorice. Full-bodied with firm, ripe tannins. Plenty of ripe juicy fruit and sweet-spice notes. Big and creamy.
A fragrant nose or dark cherries, dark plums, blackcurrants, brioche, orange peel and licorice. Full-bodied with firm, ripe tannins. Plenty of ripe juicy fruit and sweet-spice notes. Big and creamy.
91 Points - Robert Parker's Wine Advocate
Think sumptuously rich mouthfeel, bottled unfined and unfiltered. Full-bodied in texture, it offers up loads of blueberry, blackberry and raspberry fruit intermixed with some cedar, vanilla and a touch of spring flowers.
This 100% Cabernet from Atlas Peak and St Helena. It has über juicy berries and black cherries, crackles of spice and beautifully integrated tannin.
Only 19 barrels were produced of which 70% were new tight-grained French oak.
92 Points - James Suckling
A fragrant nose or dark cherries, dark plums, blackcurrants, brioche, orange peel and licorice. Full-bodied with firm, ripe tannins. Plenty of ripe juicy fruit and sweet-spice notes. Big and creamy.
A fragrant nose or dark cherries, dark plums, blackcurrants, brioche, orange peel and licorice. Full-bodied with firm, ripe tannins. Plenty of ripe juicy fruit and sweet-spice notes. Big and creamy.
91 Points - Robert Parker's Wine Advocate
Think sumptuously rich mouthfeel, bottled unfined and unfiltered. Full-bodied in texture, it offers up loads of blueberry, blackberry and raspberry fruit intermixed with some cedar, vanilla and a touch of spring flowers.
This 100% Cabernet from Atlas Peak and St Helena. It has über juicy berries and black cherries, crackles of spice and beautifully integrated tannin.
Only 19 barrels were produced of which 70% were new tight-grained French oak.